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Alphonso Mango Pulp / Purees | ||||||||||||||||||||||||||
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| Product
Description
Mango Pulp is obtained by processing them mechanically under hygienic conditions from sound, ripe mangoes (Magnifera indica Ancardiaceae). The soluble solid contents of mango pulp, before concentration should not be less than 15% m/m, as determined by refractometer at 20°C, uncorrected for acidity and read as Brix in the international Sucrose scale. The pulp is strained free from peels,stones,coarse parts and other impurities. |
Composition
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Organoleptic
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Microbilology
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| Packaging
Product is packed in 220 ltrs. Aseptic bag in drum using a polyliner.
Net wt 215Kg+1Kg |
| Loadability
80 Drums / 1FCL |
| Uses
It's a base product for the Fruit juice Nectar, Baby Food , Jams, Yogurt etc. |
Specifications
