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The extract of white/pink guavas preserving the best of natural flavour and texture. | ||||||||||||||||||||||||||
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| What you see
White/pink guava pulp free from seeds/skin and other extraneous material. |
| Brix
Min 9° - 10° as per refractometer at 20° C. |
| What you taste
The natural charateristic of ripe white/pink guava with no off flavour and odour, no flat taste or metallic after taste which intrude on the natural flavour and free of additives. |
| Pulping
Should be passed through a seive having a mesh size of 1/42". |
ChemicalContent
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| Vacuum
Negative Pressure (Min 6°) |
| Consistency (Bostwick)
6-10 cm/30 sec. |
| Net Drained Weight
3.1 or 3.0 kgs. Minimum per can of A-10 size. |
| Microbiology
Analysis result after incubating sample at 37°C for 14 days should show:
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| Packing
Six A-10 cans having net weight of 18.6 or 18.0 kgs packed per carton/aseptic (220 kg bag in drum). |
Specifications
