Product Description Pulp extracted from sound matured and ripe guava fruits by processing them mechanically, is concentrated using a single effect evaporator and packed aseptically under hygienic condition.

Composition %TSS B* 20°C 20 Bx %Acidity (as Citricacid) 0.7% to 1% pH <4 Consistency 4.0-6.0cms/30sec at Bost wick.

Organoleptic Colour Creamish White Taste Wholesome & Characteristic Appearance Homogeneous &Free flowing Flavour Sweet acid. A typical fresh Guava Pulp from mature, well-ripened fruit free from cooked flavour and off-flavours of any kind.

Microbilology Total plate count /ml <50CFU Yeast /1ml <10 Mould /1ml <10 E coli / 1ml Absent Coliform /1m Absent

Packaging Product is packed in 220 lits . Aseptic bag in drum using a polyliner.Net wt 225Kg+1Kg

Loadability 80 Drums / 1FCL

Uses It's a base product for the Fruit juice, Nectar, Baby Food , Jams, Flavoured Yogurt etc.