Product Description Pulp extracted from sound matured and ripe Papaya fruit by processing them mechanically and packed aseptically under hygienic condition.

ChemicalContent %TSS B* 20°C 9 Bx %Acidity (as Citricacid) 0.45% pH <4 Consistency 13cms/30sec at Bostwick.

Organoleptic Colour Creamish Red Taste Wholesome & Characteristic Appearance Homogeneous &Free flowing Flavour That of ripe papaya.

Microbilology Total plate count /ml <50CFU Yeast /1ml <10 Mould /1ml <10 E coli / 1ml Absent Coliform /1m Absent

Packaging Product is packed in 220 lits. Aseptic bag in drum using a polyliner. Net wt 225Kg+1Kg.

Loadability 80 Drums / 1FCL

Storage Condition Storage at ambient temp. Drum should not be exposed to direct sunlight for prolonged periods of time.

Uses It's a base product for the Fruit juice, Nectar, Baby Food , Jams, Flavoured Yogurt etc.