Product Description Pink Guava pulp is obtained by mechanical process under hygienic condition from sound ripe guava (Psidium guajava - Mytraceae). The souluble solid contents of freshly extracted guava pulp. Should not be less than 10% m/m as determined by refractometer at 20°C, uncorrected for acidity and read as Brix in the international sucrose scales. The pulp is strained free from peels for stones, other coarse part of guava and other substances or impurities.

ChemicalContent %TSS B* 20°C 10.0 %Acidity (as Citricacid) 0.45 pH <4 Consistency 6-10cms /30sec on Bostwick

Organoleptic Colour Pink Taste Wholesome & Characteristic Appearance Homogeneous &Free flowing Flavour Sweet acid. A typical fresh Guava Pulp from mature, well-ripened fruit free from cooked flavour and off-flavours of any kind.

Microbilology Total plate count /ml <50CFU Yeast /1ml <10 Mould /1ml <10 E coli / 1ml Absent Coliform /1m Absent

Packaging Product is packed in 220 lits . Aseptic bag in drum using a polyliner.Net wt 215Kg+1Kg

Loadability 80 Drums / 1FCL

Uses It's a base product for the Fruit juice, Nectar, Baby Food , Jams, Flavoured Yogurt etc.