Product Description White Guava Pulp is obtained by mechanical process from sound , ripe Guava (Psidium guajava-Mytracea).The soluble solid contents of freshly extracted Guava pulp should not be less than 10% m/m as determined by refractometer at 10°C, uncorrected for acidity and reads as Brix in the international Sucrose Scales. The pulp / puree is strained free from peels,stones, other coarse parts of guava and other impurities.

ChemicalContent %TSS B* 20°C 9.0 - 10.0 %Acidity (as Citricacid) 0.4 - 0.45 pH <4 Consistency 6.0 - 10.0cms/30sec at Bost wick.

Organoleptic Colour Creamish White Taste Wholesome & Characteristic Appearance Homogeneous &Free flowing Flavour Sweet acid.A typical fresh Guava Pulp from mature, well-ripened fruit free from cooked flavour and off-flavours of any kind.

Microbilology Total plate count /ml <50CFU Yeast /1ml <10 Mould /1ml <10 E coli / 1ml Absent Coliform /1m Absent

Packaging Product is packed in 220 lits . Aseptic bag in drum using a polyliner. Net wt 215Kg+1Kg. Product is also available in 3.1 / 5.25 KG Cans

Loadability 80 Drums / 1FCL

Uses It's a base product for the Fruit juice, Nectar, Baby Food , Jams, Flavoured Yogurt etc.