Green Peas
Green pea is most commonly the small spherical green colour seed that are contained in a pod. Each pod can enclose 4 to 10 peas. On an average each pea is said to weigh between 0.1 and 0.36 grams. They are rich in nutrients like Vitamin A, C & B9, Protein and Carbohydrates but low in fat. These nutrients help the nerve function better, promote good intestinal health and is said to keep the energy in a human body steady.
PRODUCT DESCRIPTION
Extraction of green pea pods from pods from pericerp(capsule) by mechanical pea-pading machine by using non-GMO,natural fresh green peas capsules.Sorting and subsequestly blancing at controlled temperature and immediate cooling.Then passed through individual Quick Freezer at-40°C and seived and passed through metal detector and packed by maintaining strict hygienic conditions through out the processing line.
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BLANCHING EFFICENCY
1% Guaiacol and 0.5% Hydrogen peroxide test passes for effective Blanching.
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| ORGANOLEPTIC PARAMETERS |
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| Colour |
: |
Dark Green. |
| Taste & Flavour |
: |
Characteristics of Natural fresh green peas. |
| Apperance |
: |
Solid,free from foregin matter,
Max.uniform in size. |
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| MICROBIOLOGY |
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| Parameters |
n |
c |
m |
M |
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| Total plate count(cfu/gm) |
: 5 |
2 |
8,000/g |
10,000/g |
| Total coliforms(cfu/gm) |
: 5 |
2 |
10/g |
1,00/g |
| E.Coil(cfu/gm) |
: 5 |
1 |
1/g |
10/g |
| Yeast and moulds(cfu/gm) |
: 5 |
2 |
50/g |
500/g |
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| Staphylococcus aureus(cfu/gm) |
: 5 |
1 |
10/g |
100/g |
| Listeria monocytogenes(cfu/gm) |
: 5 |
1 |
absent/25g |
100/g |
| Salmonella(cfu/gm) |
: 5 |
0 |
absent/25g |
absent/25g |
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m - The microbiological limit which separates good quality from
marginally acceptable quality
M - The microbiological limit which separates marginally
acceptable quality from defective quality.
STORAGE&TRANSPORATION : In refrigerated containers Maintained at-18°C
PACKING&LOADILITY :10kg bluk pack in food grade
LDPE bags packed in 5-Ply corrugated cartons.Up to 2300
cartons/23MT Net can be loaded per 40ft refer Container.
SHELFLIFE : 24 Months from date of manufacturing
at -18°C |
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