Kesar Mango Puree
Kesar mango is often referred to as the queen of mangoes because of its unique taste and its rich smooth pulp. This fruit is a little smaller than the Alphonso and is characterized by its golden colour and green overtones. They are widely grown in the Gujarat state of India. This variety of mangoes is known to contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C and is said to have low saturated fat.
PRODUCT DESCRIPTION
Mango pulp extraction from non-Gmo,Sorted sound ripened,washed fruits by Mechanical process.Screening & separation to make pulp free from particles,Impurities.Subsequest processing to make Commerical sterilization to ensure safety & composition is as per international standards.Overall processing is by maintaining strict hygienic conditions throughout the processing line.
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| General |
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| Head Space |
: |
5 mm max |
| Vacuum |
: |
5 inches min. |
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| COMPOSITION |
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| Brix(%TSS)at 20°C |
: |
16°B Min |
| % Acidity(as Citric acid) |
: |
0.45 -0.75% |
| pH |
: |
< 4.1 |
| Consistency(Bostwick) |
: |
< 12cms/30sec at 20°C |
| Viscosity(ford cup) |
: |
30 sec min. |
| Specks per 10 gms |
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| Brown |
: |
10Max |
| Black |
: |
Nil |
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| ORGANOLEPTIC PARAMETERS |
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| Colour |
: |
Orange Yellow |
| Taste & Flavour |
: |
Wholesome and Charasteristics of sound matured, ripened Kesar Mango. |
| Apperance |
: |
Homogenous & free flowing,free from any kind of foregin matter. |
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| MICROBIOLOGICAL PARAMETERS |
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| Total Plate Count CFU/gm |
: |
< 50 |
| Yeast CFU/gm |
: |
< 10 |
| Mould CFU/gm |
: |
< 10 |
| E.Coil CFU/gm |
: |
Absent |
| Coliform CFU/gm |
: |
Absent |
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ADDITIVES : As per customer requirement
PACKAGING : Product is packed in A 2 ½ , A -10, A-12 size in specified carton.Net weight A-2 ½ -- 850 gms,
A-10 –3.1 kg, A-12 –5.25 kg
LOADABILITY : A-2 ½ -- 860 cartons per 20 feet FCL
A-10 – 1000 cartons per 20 feet FCL
SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.
Uses : It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc.
| STORAGE CONDITION : Storage at ambient temperature. cans should not be exposed to Direct Sunlight for prolonged period of time. |
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