Pomegranate Kernels Arils
A pomegranate is a round shaped fruit with a thick outer skin ranging from pink to red. The inside of the fruit is said to have kernels with little seeds and a juicy sweet flesh around it. This fruit is a native of the Iranian Plateau and is rich in nutrients like Vitamin A, E & C, Folic acid, Fiber, Potassium and Niacin. This fruit has antioxidants which can protect our body from heart disease, Osteoarthritis and Breast Cancer. It also helps lower bad Cholesterol and Blood Pressure. Pomegranate Kernels are extracted from Non-GMO, sorted, sound ripened and washed fruit by mechanical de-poding. The finished kernels pass through the Individual Quick Freezer at -40oC and then sieved, inspected, packed and are finally passed through the metal detector. Overall processing is done by maintaining strict hygienic and product safety conditions.
PRODUCT DESCRIPTION
Pomegranate kernels(Arils) Extraction from non-GMO,soorted Sound ripened,washed fruit by mechanical de-pading.The finished kernels(Arils) passed through the individual Quick Freezer at -40°C.The IQF Arils are then seived and passed through metal detector and packed by maintaining strict hygienic conditions through out the processing line.
| Colour |
: |
Shiny Red. |
| Taste&Flavour |
: |
Characteristics of mature ripe pomegranate |
| Apperance |
: |
Solid,free reom foregin matter Physico-Chemical |
| Brix |
: |
11-13°Brix |
| Acidity(Calculated as % Citric acid) |
: |
0.2-0.5 |
| pH |
: |
Observed range < 4.2 |
| MICROBIOLOGY |
|
| Parameters |
n |
c |
m |
M |
Total plate count(cfu/gm) |
: 5 |
2 |
8,000/g |
10,000/g |
Total coliforms(cfu/gm) |
: 5 |
2 |
10/g |
1,00/g |
|
| E.Coil(cfu/gm) |
: 5 |
2 |
1/g |
10/g |
| Yeast and moulds(cfu/gm) |
: 5 |
2 |
50/g |
500/g |
| Staphylococcus aureus(cfu/gm) |
: 5 |
1 |
10/g |
100/g |
| Listeria monocytogenes(cfu/gm) |
: 5 |
1 |
absent/25g |
100/g |
| Salmonella(cfu/gm) |
: 5 |
0 |
absent/25g |
absent/25g |
|
|
m - The microbiological limit which separates good quality from marginally acceptable quality
M - The microbiological limit which separates marginally acceptable quality from defective quality.
STORAGE&TRANSPORATION : In refrigerated containers Maintained at-18°C
PACKING&LOADILITY : 10kg bilk pack in food grade LDPE bags packed in 5-Ply corrugated cartons.Up to 2300 cartons/23MT Net can be loaded per 40ft refer Container.
| SHELFLIFE : 24 Months from date of manufacturing at 18°C |
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