5 Aseptic Lines, 7 Canning Lines, 2 IQF Lines located at various fruits and vegetables growing areas across the nation.
Capacity to store 10,000 MT of Aseptic Drums in chill stores (+ 5oC) and 3500 MT of Frozen product in cold stores (-18oC )
Ripening chambers to handle fruits, Full Genset back up with ambient ware housing facilities to store 40,000 MT of finished product.
A team of Agricultural officers to work in tandem with farmers to enforce strict compliance with the prescribed Package of Practices (POP), approved methods and modern, safe farming techniques.
State-of-the- art laboratory for in house testing of microbiology, colour, and other parameters of the products.
