puree/pulp &concentrate -Totapuri mango concentrate

TotapuriMango Concentrate

Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colours like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.

PRODUCT DESCRIPTION

Mango pulp extraction from non-Gmo,Sorted sound ripened,washed fruits by Mechanical process.Screening & separation to make pulp free from particles,Impurities.Subsequest processing to make Commerical sterilization to ensure safety & composition is as per international standards.Overall processing is by maintaining strict hygienic conditions throughout the processing line.

General

Head Space : 5 mm max
Vacuum : 5 inches min.

COMPOSITION

Brix(%TSS)at 20°C : 28 ± 1°B
% Acidity(as Citric acid) : 0.75 – 1.2%
pH : < 4.0
Consistency(Bostwick) : < 7cms/30sec at 20°C
Specks per 10 gms
Brown : 10Max
Black : 03Max


ORGANOLEPTIC PARAMETERS

Colour : Bright yellow
Taste & Flavour : Wholesome and Characteristics of sound matured, ripened Totapuri Mango.
Apperance : Homogenous & free flowing,free from any kind of foregin matter.

MICROBIOLOGICAL PARAMETERS

Total Plate Count CFU/gm : < 50
Yeast CFU/gm : < 10
Mould CFU/gm : < 10
E.Coil CFU/gm : Absent
Coliform CFU/gm : Absent

ADDITIVES : As per customer requirement

PACKAGING : Product is packed in A-12 size in specified carton.Net weight A-12 –5.25 kg.

LOADABILITY : A-12 – 850 cartons per 20 feet FCL

SHELF LIFE : 24 Months from the date of manufacturing at ambient temperature.

Uses : It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc.


STORAGE CONDITION : Storage at ambient temperature.Drum should not be exposed to Direct Sunlight or Prolonged period of time