puree/pulp &concentrate -White Guava  Concentrate

White Guava Concentrate

Guavas are fruits from the myrtle family and contain about 100 species of tropical shrubs and small trees. The fruits are round in shape; white inside with few seeds and has a green skin. Though they are not the native fruit of Southeast Asia, it is now cultivated and naturalized throughout the tropics. The sweet flavor and natural Vitamin C makes it a significant fruit. Vitamin C in Guava has antioxidants and can protect the body from free radicals, which may cause heart disease and cancer.

PRODUCT DESCRIPTION

White Guava pulp extraction from non-Gmo,Sorted sound ripened,washed fruits by Mechanical process.Screening & separation to make pulp free from particles,Impurities.Subsequest processing to make Commerical sterilization to ensure safety & composition is as per international standards.Overall processing is by maintaining strict hygienic conditions throughout the processing line.

COMPOSITION

Brix(%TSS)at 20°C : 20°B Min
% Acidity(as Citric acid) : 0.70-1.2%
pH : < 4.1
Consistency(Bostwick) : < 6.0cms/30sec at 20°C
Specks per 10 gms
Brown : 10Max
Black : Nil


ORGANOLEPTIC PARAMETERS

Colour : Creamy white
Taste & Flavour : Wholesome and Characteristics of sound matured, ripened White Guava.
Apperance : Homogenous & free flowing,free from any kind of foregin matter.

MICROBIOLOGICAL PARAMETERS

Total Plate Count CFU/gm : < 10
Yeast & mould CFU/gm : < 10
E.Coil CFU/gm : Absent
Coliform CFU/gm : Absent

ADDITIVES : As per customer requirement

PACKAGING : Product is pascked in 220Lit, Aspetic bag-in-drums using a single poly liner Net weight : 225kg.±1Kg

LOADABILITY : 80 Drums per 20' FCL

SHELF LIFE : 18 Months from the date of manufacturing at ambient temperature.


STORAGE CONDITION : Storage at ambient temperature.Drum should not be exposed to Direct Sunlight or prolonged period of time