White Guava Puree
Guavas are fruits from the myrtle family and contain about 100 species of tropical shrubs and small trees. The fruits are round in shape; white inside with few seeds and has a green skin. Though they are not the native fruit of Southeast Asia, it is now cultivated and naturalized throughout the tropics. The sweet flavor and natural Vitamin C makes it a significant fruit . Vitamin C in Guava has antioxidants and can protect the body from free radicals, which may cause heart disease and cancer.
PRODUCT DESCRIPTION
Guava Puree extraction from non-GMO, sorted sound ripened, washed fruits by Mechanical process. Cutting, Screening & separation to make Puree free from particles, impurities. Subsequent processing as commercial pasteurization , seaming, retorting to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.
| General |
|
| Head Space |
: |
6 mm max |
| Vacuum |
: |
6 Hg. |
|
| COMPOSITION |
|
| Brix(%TSS) |
: |
09º B Min |
| % Acidity(as Citric acid) |
: |
0.45 - 0.70 % |
| pH |
: |
< 4.1 |
| Consistency(Bostwick) |
: |
< 12cms/30sec |
| Viscosity(ford cup) |
: |
30 sec min. |
| Specks per 10 gms |
|
|
| Brown |
: |
10Max |
| Black |
: |
Nil |
|
| ORGANOLEPTIC PARAMETERS |
|
| Colour |
: |
Creamy white |
| Taste & Flavour |
: |
Wholesome and Characteristics of sound matured, ripened Guava. |
| Apperance |
: |
Homogenous & free flowing, free from any kind of foreign matter. |
|
|
| MICROBIOLOGICAL PARAMETERS |
|
| Total Plate Count CFU/gm |
: |
< 50 |
| Yeast CFU/gm |
: |
< 10 |
| Mould CFU/gm |
: |
< 10 |
| E.Coil CFU/gm |
: |
Absent |
| Coliform CFU/gm |
: |
Absent |
|
|
ADDITIVES : As per customer requirement
PACKAGING : Product is packed in A 2 ½ , A -10, A-12 size in specified carton.Net weight A-2 ½ -- 850 gms,
A-10 –3.1 kg, A-12 –5.25 kg
LOADABILITY : A-2 ½ -- 860 cartons per 20 feet FCL
A-10 – 1000 cartons per 20 feet FCL
SHELF LIFE : 12 Months from the date of manufacturing at ambient temperature.
USES : It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc.
| STORAGE CONDITION : Storage at ambient temperature. Cans should not be exposed to Direct Sunlight for prolonged period of time. |
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