White Guava Puree
Guavas are fruits from the myrtle family and contain about 100 species of tropical shrubs and small trees. The fruits are round in shape; white inside with few seeds and has a green skin. Though they are not the native fruit of Southeast Asia, it is now cultivated and naturalized throughout the tropics. The sweet flavor and natural Vitamin C makes it a signific
ant fruit. Vitamin C in Guava has antioxidants and can protect the body from free radicals, which may cause heart disease and cancer.
PRODUCT DESCRIPTION
Pulp extraction from non-Gmo,Sorted sound ripened,washed fruits by Mechanical process.Screening & separation to make pulp free from particles,Impurities.Subsequest processing to make Commerical sterilization to ensure safety & composition is as per international standards.Overall processing is by maintaining strict hygienic conditions throughout the processing line.
| COMPOSITION |
|
| Brix(%TSS)at 20°C |
: |
9°B Min |
| % Acidity(as Citric acid) |
: |
0.40-0.70% |
| pH |
: |
< 4.1 |
| Consistency(Bostwick) |
: |
< 12cms/30sec at 20°C |
| Specks per 10 gms |
|
|
| Brown |
: |
10Max |
| Black |
: |
Nil |
|
| ORGANOLEPTIC PARAMETERS |
|
| Colour |
: |
Creamy white |
| Taste & Flavour |
: |
Wholesome and Characteristics of sound matured, ripened White Guava . |
| Apperance |
: |
Homogenous & free flowing,free from any kind of foregin matter. |
|
|
| MICROBIOLOGICAL PARAMETERS |
|
| Total Plate Count CFU/gm |
: |
< 10 |
| Yeast & mould CFU/gm |
: |
< 10 |
| E.Coil CFU/gm |
: |
Absent |
| Coliform CFU/gm |
: |
Absent |
|
|
ADDITIVES : As per customer requirement
PACKAGING : Product is pascked in 220Lit, Aspetic bag-in-drums using a single poly liner Net weight:215kg.±1Kg
LOADABILITY : 8 0 Drums per 20' FCL
SHELF LIFE : 18 Months from the date of manufacturing at ambient temperature.
| STORAGE CONDITION : Storage at ambient temperature.Drum should not be exposed to Direct Sunlight or prolonged period of time |
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